As caregivers, we know that a home-cooked meal can bring comfort and joy to those we care for. This month, we’re excited to share a delicious and easy-to-make recipe: One-Pot Spaghetti! Perfect for busy weeknights and minimal cleanup, this dish is sure to brighten your client’s day.
Ingredients
- 1 lb ground beef (85% lean)
- 1 small onion, diced
- 1 small bell pepper, diced
- 3 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- Salt and pepper, to taste
- 2½ cups chicken broth (or beef broth)
- 14.5 oz diced tomatoes, undrained
- ½ lb (8 oz) spaghetti, uncooked
- 24 oz marinara sauce
- 2 tbsp cream cheese, softened (optional but recommended)
Instructions
- Cook the beef and vegetables: In a large pot over medium-high heat, cook and crumble the ground beef and onions until nearly cooked through. Add the diced bell pepper, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for an additional 2–3 minutes. Remove the mixture from the pot and set aside. Drain any excess grease.
- Prepare the broth and pasta: Add the chicken broth to the pot and bring to a boil. Add the uncooked spaghetti noodles, allowing them to soften slightly. Use kitchen tongs to gently twist the noodles into the pot as they soften.
- Add tomatoes, sauce, and cream cheese: Once the noodles are submerged, add the undrained diced tomatoes, marinara sauce, and softened cream cheese. Stir to combine.
- Simmer: Cover the pot partially and reduce the heat to a simmer. Cook for 15–20 minutes, stirring occasionally to prevent sticking, until the pasta is tender.
- Combine and serve: Return the cooked beef mixture to the pot and stir to combine. Heat through for a few minutes. Serve hot.
A Special Touch
Consider serving this hearty spaghetti with a side of garlic bread or a fresh green salad to complete the meal. Don’t forget to ask your client about their favorite pasta dishes—it’s a wonderful way to spark conversation and connection over a comforting meal!
